This largest fragrant group encompasses numerous versions of compositions with a floral heart: freshly picked flowers, flowers with aquatic, green or powdery nuances, as well as floral-aldehyde, floral-fruity and gourmand compositions.
Originator of this group is the famous Chanel no.5 created by Ernest Beaux for the house of Chanel in 1921. The complicated floral composition of this perfume incorporates a large dose of aldehydes, a synthetic component used for the first in a perfume by Ernest Beaux.
Floral fruity perfumes have flooded the market since mid 1990es, on the base of significant rejuvenation of perfume user audience, as a result of democratization of the industry. Compositions of this group are refreshing, light, and airy, with a sweet, fruity nuance. The range of floral fruity fragrance is constantly being expanded.
