Notes in Perfumery
Vanilla: The Endless Treasure of Perfumery Upon its introduction to France in the 16th century, vanilla captivated perfume creators. This versatile ingredient comprises several hundred distinct scent molecules, with its...
Vanilla in perfumery
Vanilla: The Endless Treasure of Perfumery Upon its introduction to France in the 16th century, vanilla captivated perfume creators. This versatile ingredient comprises several hundred distinct scent molecules, with its...
The Ancient History of the Fig The fig is regarded as one of the oldest cultivated fruits. A discovery from 2006 revealed that fig cultivation through human intervention and cuttings...
Fig in perfumery
The Ancient History of the Fig The fig is regarded as one of the oldest cultivated fruits. A discovery from 2006 revealed that fig cultivation through human intervention and cuttings...
Mangosteen, a captivating Thai fruit Mangosteen, originating from a tropical tree, is widely found across the Malay archipelagos, Indonesia, and Thailand. This Southeast Asian fruit has gained popularity in other...
Mangosteen in perfumery
Mangosteen, a captivating Thai fruit Mangosteen, originating from a tropical tree, is widely found across the Malay archipelagos, Indonesia, and Thailand. This Southeast Asian fruit has gained popularity in other...
Why do we eat popcorn at the movies? Popcorn has a long history dating back to around 3600 BC in Mexico, where it was reportedly discovered by a wealthy farmer...
Popcorn in perfumery
Why do we eat popcorn at the movies? Popcorn has a long history dating back to around 3600 BC in Mexico, where it was reportedly discovered by a wealthy farmer...
The Hazelnut Harvest The hazelnut is the fruit of the common hazelnut tree, also known as filbert. The term hazelnut also refers to the edible seed contained within the fruit....
Hazelnut in perfumery
The Hazelnut Harvest The hazelnut is the fruit of the common hazelnut tree, also known as filbert. The term hazelnut also refers to the edible seed contained within the fruit....
The Origins of Caramel Caramel is a sugar that has lost its water of crystallization through a cooking process. The versatile candy can be enjoyed in liquid, hard, or soft...
Caramel in perfumery
The Origins of Caramel Caramel is a sugar that has lost its water of crystallization through a cooking process. The versatile candy can be enjoyed in liquid, hard, or soft...