Notes in Perfumery

Blackcurrant Bud Cultivation and its Impact on Perfumery Historically, blackcurrant was valued more for its taste qualities than its olfactory potential in perfumery. Although blackcurrant bud cultivation has existed in...

Violets, often confused with pansies due to their similar appearance, are differentiated by the number of petals. In perfumery, synthetic molecules, primarily ionone, are used to recreate the fragrance of...

Galbanum: A Fascinating and Aromatic Ingredient Galbanum, also known as gummy ferrule, is a perennial herb that forms a large bush with long taproots measuring around 1 meter. It's adorned...

The Mediterranean Spirit of Lentiscus The mastic tree, also known as lentiscus, thrives in the Mediterranean climate, particularly in scrublands. Belonging to the Anacardiaceae family, this evergreen plant produces small...

Marjoram: The Perfumers' Lucky Charm Marjoram has a long and fascinating history, particularly in the beautiful island of Crete. Market perfumers from 13th century BC Heraclion made their fortune with...

It wasn't until the new millennium that we started to see the unique note of palmarosa re-emerge in our favorite fragrances. The Origins of Palmarosa Palmarosa, a tall grass that...