Gingerbread Speziata is a dense, opaque block of peppery spice, heady yellow florals and dark sweet amber. The upper layer is a pungent ylang-ylang paired with a hot, searing neroli. There is a dry pinch and a cinnamon-like sweetness surrounding the florals along with a brash, sharp sandalwood. The base is rich oily patchouli, smoky birch and dense, waxy vanilla. A large and in charge scent that leaps off the skin and wafts for yards.
Top Notes: Coriander, Carnation, Pepper, Saffron
Heart Notes: Rose, Neroli, Ylang-ylang
Base Notes: Sandalwood, Patchouli, Amber, Birch
Compare to Casamorati 1888