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Read more about Bacon Fragrances

Bacon is dried meat, usually from the flesh of a pork, although beef, lamb, chicken, turkey, or goat meat can be prepared similarly, especially in populations who do not consume pork. Bacon is distinguished by its two-step ripening process, first involving dry ripening with large amounts of salt or brine, followed by second ripening in cold air, by boiling or smoking. The salty taste and smoking characterize the unique aroma and flavor associated with bacon.