Collection: Dill Fragrances

Perfumes that contain fragrance note – Dill | Scent profile: a culinary herb rich in anethole with a delicate herbaceous and slightly spicy scent. Pairs well with other spicy herbs such as basil, tarragon, fennel or licorice in aromatic and oriental compositions.
Dill Fragrances - Shop inspired-by fragrances at Fragrenza

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About Dill Fragrances

Dill (Anethum graveolens) is one of the oldest cultivated herbs in human history, native to the Mediterranean and western Asia and found in Egyptian medical papyri dating back over five thousand years. Both the feathery leaves and the aromatic seeds are used in cooking and medicine across cultures from Scandinavia to India, each carrying the herb's signature scent: a fresh, anise-like greenness with a warm, slightly sweet, herbal undertone that is instantly familiar yet endlessly versatile.

In perfumery, dill brings a fresh anise-green quality that sits between the sharpness of tarragon, the sweetness of fennel, and the clean greenness of parsley. It is an herbal note with genuine presence — not merely a supporting green but a distinct olfactory character that can anchor as well as brighten a composition. Perfumers use dill in aromatic, fougère, and green compositions to add an unexpected freshness and a slightly culinary dimension, pairing it with citrus, cucumber, aquatic accords, and light woods for clean, interesting, contemporary results.

Fragrenza's dill collection features fragrances where this distinctive herbal note adds its fresh, anise-green character. As quality dupes of recognised originals, they bring the same bright, slightly culinary freshness to your wardrobe at an everyday price. These are scents for those who love fragrance with genuine character — a little wild, a little green, and completely alive.

Amarena Cherry

Obsessed with cherry? If you want to really amp up the cherry scent, this Tom Ford Lost Cherry dupe will give Lost Cherry a run for its money. Black cherry, cherry syrup, and cherry liqueur all mingle together for an indulgent cherry overdose that’s complemented by notes of almond, tonka bean, Turkish rose, and jasmine sambac.

Spices

Anethum graveolens

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