Pitahaya Fragrances

The perfume note of Pitahaya, more commonly known as Dragon Fruit, releases a tantalizing, exotic aroma that encapsulates the essence of this tropical fruit. It opens with a soft, sweet scent, reminiscent of a vibrant fruit salad on a warm summer's day, offering an aroma that's both refreshing and invigorating. This initial sweetness is complemented by a subtle, green undertone, reflecting the unique, fresh character of the Pitahaya. As the scent matures, it exposes a hint of floral nuance, a nod to the flower from which this intriguing fruit originates. The Pitahaya note infuses fragrances with a sense of tropical allure and vibrant charm, its scent capturing the captivating mystique of an exotic paradise.
Pitahaya

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Fruits, Vegetables And Nuts

genus Hylocereus, Stenocereus Other names: dragon fruit

Description

Most of the plants of the Hylocereus species are native to Latin America probably Mexico and Colombia. Some plants are likely to come from the West Indies. Today, they have been distributed in the tropics and subtropics around the world. The most common species is H. undatus which is cultivated as a commercial plant in Australia, China, Israel, Malaysia, Nicaragua, Taiwan, Vietnam, Colombia and Costa Rica. There are around 16 species of Hylocereus which, due to their beautiful and large flowers, have great ornamental value. These night-blooming flowers usually have creamy white petals, but some species grow red and rose-red petals.

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