Marron glacé Fragrances

Perfumes that contain fragrance note – Marron glacé | Scent profile: Marron glacé is a sweet, nutty, and slightly woody fragrance note that is reminiscent of glazed chestnuts. It has a warm, cozy feel with a touch of sophistication and elegance. Marron glacé is often used as a gourmand note in perfumes, adding a delectable and comforting quality to the fragrance. It can be found in both feminine and masculine fragrances, and is often paired with other warm, sweet notes like vanilla or tonka bean. Perfumes with marron glacé note are perfect for those who appreciate a cozy, comforting fragrance with a touch of luxury.
Marron glacé
Other Collections

Maple syrup Fragrances

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Explore our collection of maple syrup fragrances. Shop maple syrup perfumes that will captivate your senses.

Mandarin Orange Fragrances

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Experience the invigorating scents of mandarin orange fragrances. Discover the best mandarin orange perfumes and immerse yourself in a refreshing aroma.

Marshmallow Fragrances

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Indulge in the captivating marshmallow fragrances. Explore the best marshmallow perfumes and let their enchanting scents transport you.

Medlar Fragrances

Discover the delightful scents of medlar fragrances. Shop best medlar perfumes online and add a touch of elegance to your fragrance collection.

Mate Fragrances

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Immerse yourself in the world of mate fragrances. Experience the best mate perfumes for men and discover unique and captivating scents.

Amarena Cherry

Obsessed with cherry? If you want to really amp up the cherry scent, this Tom Ford Lost Cherry dupe will give Lost Cherry a run for its money. Black cherry, cherry syrup, and cherry liqueur all mingle together for an indulgent cherry overdose that’s complemented by notes of almond, tonka bean, Turkish rose, and jasmine sambac.

Sweets And Gourmand Smells

Description

Glazed chestnuts (or glazed chestnuts) are glazed chestnuts made from candied chestnuts in sugar syrup and glazed. Glazed chestnut originated in southern France and northern Italy and was invented shortly after the Crusaders brought sugar to Europe. The name of the delicacy comes from the French language. In French, chestnut and chestnut are used for chestnut, although chestnut denotes a better quality chestnut that peels more easily. This type of chestnuts is used for Candied Chestnuts, which are typically eaten on their own or used as ingredients for other desserts.

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